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Wholesome breakfast: Tiramisu Overnight Oats!

What could be better than starting your day with a kick of coffee and a hearty oatmeal breakfast? Right, the combination of both in these tiramisu-like overnight oats! Here’s the easy-peasy recipe:

For 2 persons

Prepare for 5 minutes + overnight in the refrigerator


100 grams oatmeal flakes

80ml Espresso

100 ml (vegetable) milk

pinch of salt

1 tsp vanilla extract

4 tsp SweetLife carob syrup (available at Jumbo and Picnic)

6 tbsp vanilla (soy) cottage cheese

1 tsp cocoa powder

1 tsp cocoa nibs (optional)

Preparation in only 2 steps:

1. Mix the oatmeal, espresso, milk, salt, vanilla extract and carob syrup in a small bowl. Cover and place in the refrigerator to set overnight.

2. Stir the oatmeal mixture the next morning and divide three-quarters of it over the jars. Spoon 3 tbsp of the yogurt onto each portion, followed by the rest of the oatmeal. Sprinkle the tiramisu overnight oats with the cocoa and garnish with cocoa nibs if desired. Enjoy!

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